Description

Ingredients: 100% pure perilla leaves (freeze-dried to retain the color, smell, and taste of fresh leaves).

Uses :

• Explain, relieve feelings.
• Supports treatment of cough, asthma,
• Supports cases of crab and fish poisoning and digestive disorders.
• Safe pregnancy
• Support for people with GOUT
• Losing weight
• Nourishes skin, effectively reduces dark spots and melasma.
  How to use :
• Prepare to drink directly: use about 2 g of perilla leaf powder with a little hot water, stir well to wet the powder, then add about 200 ml of hot water (70 – 80 degrees) and stir until dissolved.
• Drinking hot helps keep warm and relieves cold very well.
  Create a face mask mixture: mix perilla leaf powder with water/yogurt/unsweetened fresh milk… apply on face 2-3 times/week to help brighten skin and prevent dark spots.
• You can mix the powder with hot water to soak your hands and feet and take a cold bath.
• People with gout can add it to rice and eat it directly.
• Adding powder to hot porridge helps relieve colds and flu.
  Preserve:

Store the product in a cool, dry place. Avoid direct exposure to sunlight (best stored in the refrigerator).

Recommendation

• Do not use for people allergic to any ingredient in perilla leaves.
• Should not be used for people who have colds and sweat a lot.