Description

Ant-co Huong Non Tea is considered one of the finest teas in Vietnam. It offers a tranquil and calming drinking experience, enhanced by the fascinating story behind its cultivation and processing.

Ant-co Hương Nõn Tea stands out from other teas in three key aspects:

Natural Conditions: Ant-co Hương Nõn Tea has stringent requirements for soil, climate, and heat radiation exposure.

Harvesting: The term “nõn” (young buds) highlights the utmost delicacy and freshness of the tea leaves. Only one bud and one leaf or one bud and two leaves are allowed for Ant-co Hương Nõn Tea. Using the third leaf would significantly alter the tea’s color and flavor. The tender buds, just as they emerge from the tea plant, produce the most delectable tea.

Tea Roasting: Roasting tea is a time-honored technique passed down through generations. The roasting and kneading processes are continuously repeated, a method known as “sao trong suốt” (continuous roasting). The artisan’s manual roasting technique allows them to intuitively gauge the tea leaves’ temperature and adjust the heat accordingly. This crucial step determines the distinctive characteristics of each type of nõn tôm tea.

Meticulous attention to detail, from the tea fields to the roasting stove, results in Ant-co Hương Nõn Tea’s exceptional quality. The tea leaves are beautifully shaped, firm, and resemble tiny flower buds, with remarkable uniformity. If you miss northern Vietnam, savor the natural glutinous rice aroma wafting from this exquisite tea.