Description

1. Ingredients: Green tea with ginger, lotus, or jasmine flavor.

2. Best Tea Brewing Methods

Initially, the entire production process must be improved, from picking and drying to scenting and packaging the final product.

Previously, producing 1kg of ordinary dried tea required 5kg of fresh tea and one laborer. With Vifarmers, this figure needs to increase four to five times at each stage. The tea should not be immediately fried after picking but instead should be air-dried on racks for about 30-45 minutes to reduce residual water from night dew. The drying and frying machines must also be specially designed to avoid crushing the tea leaves.

The most critical factor for producing premium tea is the skill of the processor who must strictly adhere to production rules. The frying stage is crucial, determining the aroma and color of the tea. If the fire is too low, the tea will have a burnt smell and cloudy color. If the fire is too high, it will burn and redden the tea.

Vifarmers tea has a greenish-yellow color, a mild aroma with a hint of fresh young rice, a gentle bitterness, and a sweet aftertaste that lingers in the throat – a sensation of “bitter first, sweet later,” offering a refreshing feeling.

3. Health Benefits

Green tea is considered one of the cheapest and healthiest beverages. Regular consumption of green tea can bring many significant health benefits, containing compounds that can prevent diseases, replenish health, and boost resistance against the risk of illnesses.

Green tea contains catechins (EGCG), natural antioxidants that prevent cellular damage, reduce the formation of free radicals in the body, and protect cells and molecules from damage. High levels of free radicals contribute to heart disease, cancer, and other health issues.

– Reduces Cancer Risk

Green tea leaves contain antioxidants that protect your body from cancer-causing agents. The antioxidants in green tea are much stronger than those in vitamins C and E, which may help protect cells from cancer destruction.

– Protects and Improves Brain Function

Green tea not only keeps you alert but also enhances brain function. The main active ingredient is caffeine, a stimulant that, although less potent than coffee, is sufficient to produce a response without the jittery effects associated with consuming too much caffeine.

Caffeine can improve various aspects of brain function, including mood, reaction speed, and memory.

However, caffeine is not the only brain-enhancing compound in green tea. It also contains the amino acid L-theanine, which can increase neurotransmitter activity and has an anti-anxiety effect. It also increases the production of dopamine and alpha waves in the brain.

Studies show that caffeine and L-theanine may have synergistic effects. This means that the combination of both can have a particularly strong effect on improving brain function.

Because it contains L-theanine and a small amount of caffeine, green tea can provide a gentler and more distinct effect than coffee. Many people say they have more stable energy and are more effective at work when they drink green tea compared to coffee.

Green tea not only helps improve brain function in the short term but can also protect your brain as you age.

Some studies suggest that the catechin compounds in green tea can have many neuroprotective effects in vitro and in animal models, potentially reducing the risk of developing dementia, a condition proven to be beneficial for many people. Neurodegenerative disorders are common in older adults.

– Prevents Heart Disease

Studies show that green tea can improve key risk factors for heart diseases and strokes, including total cholesterol and LDL (bad) cholesterol levels.

Green tea also increases the antioxidant capability of the blood, which protects LDL particles from oxidation, one of the causes of heart disease.

~ Enhances Fat Burning

According to research, green tea can enhance fat burning and boost metabolic rate.

Caffeine can also improve physical activity by mobilizing fatty acids from fat tissue to be used as energy.

The fact that green tea can temporarily increase your metabolic rate means it may help you lose weight.

– Helps reduce the risk of diabetes

Some studies suggest that green tea can help mildly reduce blood sugar levels. It may also reduce the risk of developing type 2 diabetes.

Type 2 diabetes is associated with high blood sugar levels, which can be due to insulin resistance or an inability to produce insulin. Green tea can improve insulin sensitivity and lower blood sugar levels.

A study among Japanese individuals showed that those who drank the most green tea had a roughly 42% lower risk of developing type 2 diabetes

– Reducing Under-Eye Dark Circles

Green tea is excellent at reducing swelling and dark circles under the eyes by decreasing the dilation of blood vessels beneath the eyes.

Additionally, it contains a small amount of caffeine and tannins, which help reduce fluid in the tissues and tighten the skin around the eyes.

– Preventing Tooth Decay, Good for Oral Health

The catechins in green tea are also beneficial for oral health. Laboratory studies show that catechins can prevent the growth of bacteria that form plaque, a leading cause of bad breath and tooth decay.

Toothpaste often contains green tea as an ingredient, which helps prevent the growth of bacteria leading to bad breath. Furthermore, the compounds in green tea have the ability to kill bacteria and viruses that cause oral diseases.

However, drinking too much tea can hinder iron absorption due to tannins and may cause tooth discoloration as they accumulate on the tooth enamel.

– Strengthens Bones

Containing high levels of fluoride, green tea also helps keep your bones strong. Therefore, to protect your bones, drink green tea every day.

– Improving Skin Health

Green tea can help make your skin healthier either by drinking it or applying it topically. Green tea is rich in EGCG, which is one of the many antioxidants found in green tea. EGCG is the strongest antioxidant and is also the most well-known.

  Green tea is also effective when applied to the skin. If you have acne-prone skin but are sensitive to conventional acne treatments, you might try using green tea. Being natural, green tea is unlikely to cause allergic reactions on the face.

– Healthy Liver

Green tea is rich in catechins, a type of plant-based antioxidant that can improve liver function and reduce fat levels in the liver..

– Helps Stabilize Blood Pressure

  Green tea helps restrict angiotensin, a type of hormone that causes blood vessels to contract and raises blood pressure. Therefore, drinking green tea lowers blood pressure, which is beneficial for people with high blood pressure.

– Improves the Immune System

Green tea contains polyphenols and flavonoids, which enhance your immune system, making your body stronger and more capable of fighting off infections.

Additionally, green tea has several effects such as weight loss, enhanced memory, and reduced diabetes risk…

Drinking green tea in the morning can help you stay alert, work efficiently, boost your body’s resistance, enhance vitality, and prevent diseases. Normally, a person should drink only 2-3 cups of tea each day. Drinking tea after consuming fatty foods can aid in better digestion. It is advisable to drink hot tea and not too much, as it may affect digestion.

4. Instructions:

Use: 8 Oz (250ml) of hot water at 176 degrees F (80 degrees C).

Steep the tea bag in the hot water for 2 minutes, remove the tea bag without breaking it, and then enjoy the tea.

Do not use tea for children under 10 years old.

Our Tea Products are Gluten-Free beverages.