Description

DINH TAM TEA

Dinh Tam tea, Tom Non tea, Moc Cau tea are quite familiar names for Vietnamese tea lovers. What is the difference of these teas, not everyone knows.

Referring to Vietnamese tea, people often classify tea according to the ingredients that make that tea and the shape of the final product. The name Dinh tea, Non Tom tea, and Moc Cau tea also comes from that. Made from the same green tea leaves but different leaf buds will create a separate tea.

Dinh tea (also known as Dinh tea) is the most advanced tea product when collecting all kinds of tea. Dinh here is the youngest bud of the tea leaf. … Dinh Tea is a product tea that only collects 100% leaves which is leaf 1. Lower, we have Non Tom or Moc Cau tea which is collection of leaves 1, 2 and 3.

Moc Cau Tea: made from tea buds with 1 shrimp and 2 leaves, that is, 1 youngest bud with 2 adjacent leaves below. When finished, the tea will be small and curly like a hook.

Tom Non Tea: made from tea buds 1 shrimp 1 leaf, that is, 1 youngest bud with 1 adjacent leaf below. Going through the tea making process, Shrimp tea will have a small, slim shape like a shrimp.

Dinh Tea: is made from 1 Tom young tea buds, that is, only the youngest, best buds are selected, not mixed with other leaves. Because the raw materials are single tea leaves, the finished nail tea has a straight shape like a nail.

Currently, Dinh tea is considered a tea with very high value in taste, bringing great experiences to people who enjoy it.

The first thing that explains the price of Dinh tea is the raw materials for making tea. If Moc Cau Tea, Non Tom tea still have a higher percentage of mature leaves mixed with young buds, Dinh tea is 100% excellent young buds. As a result, the quality of tea is also much more special. Some outstanding qualities of Dinh tea can be mentioned: small tea petals, clear tea water, green yellow blend, light aroma of tea, mild tea taste, delicate but full of flavor. The sweet aftertaste of Dinh tea is light but leaves an indelible impression. This is a type of tea full of sound – color – taste – god, just like the experience of choosing traditional tea handed down.

Next is the way to make this tea, which requires a lot of experience and technique, as well as the accuracy of time to achieve the highest quality tea buds.

Young tea leaves must be harvested at the right time, not more than a week old, so that the tea water is clear and bright, not cloudy. The time at each step of making tea also needs to be spent so that the tea flavor is right, the tea leaves keep their beautiful shape.

The steps of tea making and drying also need the hands of a skilled tea maker to get a batch of tea that is fragrant, flavorful, beautiful in color, not burnt, and not cloudy when brewing.

Today, when the needs of consumers are increasing, the requirements from the market are increasingly strict, the process of making Dinh tea is even more improved. In famous tea regions such as Thai Nguyen, Lam Dong, people have applied organic processes, limited chemicals in the tea growing process, as well as other international processes to make tea products safer for health. healthy, environmentally friendly.

How to make the perfect cup of tea

It is a precious tea, so when making Dinh tea, please note some of the following steps to enjoy the delicious taste of tea.

First, we should prepare traditional ceramic or terracotta tea making tools, both suitable for Vietnamese tea and keeping heat for a long time.

Second, you need to prepare boiled filtered water, let the temperature decrease for about 10 minutes to 80-85 degrees Celsius, which is just enough for the tea to release its flavor without losing nutrients. Note: do not use mineral water because mineral-rich water is very good but can change the taste of tea, it is best to use ordinary filtered water, as long as the water is clean.

When making tea, rinse with 1 round of hot water to bring out the flavor, then add another round of water. Just need to wait about 60 seconds to be able to enjoy. You can wait a little longer, about 1-2 minutes if you like to drink strong, but not too long, the tea is easy to be strong.

When pouring tea for many cups, do not fill 1 cup immediately, but only pour it bit by bit, in turn, until the cups are full, so that the tea will taste evenly.

Dinh Tea is known as “the best tea”, it will definitely bring you a great feeling of relaxation when sipping hot sips. If you have the opportunity, definitely do not miss the opportunity to enjoy Dinh tea.

With the above content, we hope you have a better understanding of Dinh tea as well as some of the most popular pure Vietnamese green teas.

Hopefully, with the above detailed content, you have a better understanding of how to make Dinh Tea – a drink that is extremely familiar and brings many health benefits.

Ant-co Dinh Tam tea products have Product Barcode Code: 8938542011258 .