Description

Matcha tea has long been a traditional drink in Japan – one of the countries with the best health food culture in the world. Not only rich in antioxidants, matcha powder also helps speed up metabolism, burn calories, lower cholesterol and control blood sugar. Considered a “divine treasure” that brings radiance to Japanese girls and health to the people in this land of the rising sun.

INGREDIENTS: 100% Pure Thai Nguyen Green Tea Matcha Powder

Certificates:

FDA Certificate issued by the US Food and Drug Administration

Green Tea Matcha Quality Test

Standard Conformance of Hazard Analysis and Critical Control Point (HACCP) System Certification

SPECIAL CHARACTERISTICS OF PURE GREEN TEA

– Pure green tea powder is green, smooth, fresh, not patchy yellow – green, not sticky. Due to the high content of L-theanine, matcha has a sweet, smooth taste, a mild aroma, and is not overpowering or pungent. “creamy” in the aftertaste that no other green tea has

– The higher the quality of the tea, the fresher the green color, the lower the quality, the green gradually turns yellow. When used in food processing, the higher the tea product, the greener the color of the dish after processing. more beautiful.

Due to absolutely no preservatives, the green color of the dish is easily oxidized, causing the color to fade if left in the air for a long time. Therefore, you should use it immediately after processing or wrap the dish tightly to keep the color longer.

The higher the quality of the tea, the longer the color stays green. Pure green tea powder is produced and packed directly in Thai Nguyen. There is an anti-counterfeiting stamp on the package.

USES OF GREEN TEA MATCHA

– Matcha green tea has always been in the traditional tea ceremony for hundreds of years. Green tea matcha powder is not only one of the oldest traditions in Japanese culture, but it is also considered the best powder today. This wonder powder has been in use for over a millennium in the Far East, and is considered one of the finest foods on the market.

.- With 100% pure matcha green tea powder, you can use it to drink, prepare daily refreshments, cook tea, make smoothies, make cakes, and desserts. Processing changes in daily dishes for babies: meat, fried fish, soup, beauty cosmetics.

=> PHARMACEUTICAL GREEN TEA MATCHA FOR THE HEALTH OF THE FAMILY

– Can be used to drink as tea or daily beverage. No sugar, rich in fiber

Each serving of matcha green tea contains about 30mg – 40mg of caffeine. Although this is much less than a cup of coffee containing up to 200mg of caffeine, when drinking matcha you will feel the expansion, increased energy.

– No jitteriness, no tension, no stomach upset. All of this thanks to matcha’s moderate caffeine content and its magical combination of antioxidants that help keep you calm, focused, calm and energized.

Just 1 cup of matcha every morning will help you to provide the necessary energy for the body within 8 to 10 hours.

– Matcha green tea – Effective anti-aging.

Matcha contains the most important amino acids, L-theanine, which has a softening effect. The strong caffine property in tea reduces stimulation that is not good for the brain and body.

In addition, it also contains a lot of nutrients that bring great benefits such as antioxidants, according to research in regular green tea powder, the antioxidant content is found to be 30%, but in matcha the content of antioxidants is high. Oxidation accounts for 70%.

One cup of Matcha tea is equivalent to 137 cups of regular green tea in terms of anti-aging properties and equivalent to 10 cups of regular tea in terms of nutrients.

– Matcha green tea – Helps prevent cancer

Green tea contains one of special organic compounds called catechins. Among the antioxidants, catechins are the most powerful and beneficial for health. A particular catechin called epigallocatechin gallate (EGCG) makes up 60% of the catechins in Matcha green tea.

Of all the antioxidants, EGCG is the most widely recognized for its anti-cancer properties. Scientists have found that matcha green tea contains 100 times more EGCG than any other tea on the market.

HOW TO MAKE YOUR DRINK

– Step 1: Put 5g of pure green tea powder into a cup. Due to the very finely ground matcha powder, the high-end type may have a particle size of only a few micrometers, so it is prone to static electricity and clumping. You need to grind the powder before using it to make the tea dissolve quickly and avoid clumping

– Step 2: Pour warm water about 80-85oC to keep the beautiful color. is ideal and the cup stirs well. You adjust the amount of water and tea by yourself. It is recommended to use the Chasen tea brush to stir the tea quickly, smooth, beautiful color and have a bit of rich fat. Add ice, condensed milk , fresh milk or jelly as you like. Guaranteed great taste

– The simplest way to put a little green tea powder, ice, and milk in a blender and grind in less than 2 minutes, you have a cool cup of matcha.

**Note: Do not drink matcha on an empty stomach, do not drink tea immediately after eating, drinking after 30 minutes is best. Do not use boiling water to make tea.

BEAUTY USE, BEAUTY BEAUTY

Matcha green tea can be used according to the recipes to make a mask to help youthful skin, tighten pores, reduce blackheads, acne for oily skin, make skin care toner …

Besides, you can use green tea water as a rose water, put the tea in a spray bottle and spray on the whole body after bathing to help smooth skin and protect against ultraviolet rays.

USE FOR CAKE

=> PREMIUM INGREDIENTS MATCHA FOR CAKES .

– Green tea powder is the best baking ingredient that has many effects such as enhancing the taste of the cake as well as creating beautiful colors. A great choice for housewives who want to give their family a particularly delicious dessert. Nowadays, the food industry is also tending to include matcha.